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Hire Ground

London Recruitment Solutions

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Type
Permanent
Job
Chef de Partie – £23 000

JobID: HG3327

Location
Location: Haverfordwest
Post author
Anthony T
Date Posted
15 Apr 2021
Job Description

Chef de Partie – £23k + Tips/trunk + benefits – Pembrokeshire, Wales – 4*, 2 Rosettes – Fine Dinning

This is a wonderful opportunity for a chef de partie who is looking for an opportunity in a small hotel, with excellent standards, and a strong practising belief in offering a good life/work balance. This beautiful hotel is located within a short drive to some beautiful villages near the coast, with some lovely coastal walks. Due to the location, you will need to be able to drive, but the location and views are stunning, with a really friendly and supportive team throughout the hotel, as well as within the kitchen brigade. The Chef de Partie will assist Head Chef and Sous Chef in all aspects of operation of the Kitchen department. The Chefs are encouraged to participate in menu design and work as a very hands on friendly and professional team, with support and an encouraging team environment.

SALARY ETC:

£23,000 + Tips/trunk + Benefits
Pembrokeshire, Wales
Permanent, full-time
4*, 2 Rosettes – Fine Dinning, 40 to 50 covers (one sitting)
5 days out of 7, with a 12pm/2pm start, until finish.
They will help with finding accommodation in the nearby villages if relocating, if required
DUTIES TO INCLUDE:

To support the Head Chef and Sous Chef in the smooth and efficient running of the kitchen.
To implement, train and maintain the standards set with the guidance of the Head and Sous Chef.
To assist in the smooth and effective running of the kitchen department.
To ensure that all food is prepared, stored and disposed of to the standard required.
To help with the development of the menu and suggest dishes
To control stock levels, and ensure that all food to is used appropriately at all times
To liaise and communicate with other departments within the hotel to ensure that the guest’s comfort and wellbeing is ensured.
To support and develop the team with the support of the Head and Sous Chef.
To liaise and communicate with other departments within the hotel to ensure that the guest’s comfort and wellbeing is ensured.
To liaise with the Head Chef and the Sous Chef to inform the maintenance team when required, to ensure that the up keep of the equipment is maintained to the require standard
To communicate all relevant information to the kitchen team from other departments.
Ordering and receiving of food goods, in accordance with monthly budgets to include the control of stock, and Health and Safety compliance.
REQUIREMENTS:

Genuine passion for the hospitality industry and a desire to drive the company’s reputation forward.
Ideally previous experience as chef in a fine dining restaurant
Excellent communication skills.
Superb attention to detail and driven by delivering exceptional standards.
Excellent personal presentation.
Possess an exceptional can do attitude.
The ability to work well under pressure and keep a level head in a busy environment.
The ability to follow orders and treat colleagues with respect

How to Apply

Email Anthony

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